Today’s food waste problem
Studies show that two-thirds of our food waste goes in the garbage bin instead of the compost-bin, eventually ending up in landfills. Food and drink throw away at restaurants, schools, and workplaces, but statistics show that it is the households that throw away the most. First of all, we should of course minimize the food waste per person. But what do we do with the unavoidable food waste, the food that is difficult to reduce?